Ravece

Ravece

Pianta autoctona della zona dell’Irpinia in Campania. Ha una resa in olio piuttosto bassa e chioma
folta ma sono in grado di garantire una produzione costante negli anni. I frutti, di grandi dimensioni. Il
prodotto da solo ha un gusto fruttato intenso che al palato fornisce una carica piccante e amara.



1920 1080 Piero Miccolis
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